Hi! Check out the video to see what I mean 🙂 you’ll place 4 noodles the long way in your pan, then 1 at the bottom on the short side of your pan to fill in the gap as the noodles won’t fully cover your pan vertically.
]]>Where does one place the one horizontal noodle? ]]>
Sorry to hear that you didn’t love this one! Feel free to reduce or omit the spices next time to keep it more savory.
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I think I would have loved this minus the sweet pumpkin pie spices. It was pumpkin pie lasagna. I did not anticipate the intensity of the spices and sweetness. I’m super bummed that I spent a good deal of time making it, but maybe minus the spices, it would be more to my liking. Not for me, but thank you for being awesome and sharing recipes. ]]>
Absolutely!
]]>One of our favs for fall! Glad you loved it!
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Such a good recipe! Loved the spices in the butternut squash. It all paired really well together and was the perfect cozy recipe for the fall. ]]>
Yep! Just use at least 3 pounds and roast up the cubes until they’re tender enough to blend with the rest of the sauce ingredients.
]]>So glad you enjoyed! I include any cooking steps (roasting the veggies, etc.) as cook time (rather than prep time) so that might be why! Is the whole thing taking about 2 hours and 15 minutes? I’ve adjusted and added another 15 minutes to prep as well 🙂
]]>Fantastic! A new favorite! We add 1lb of spicy sausage to the veggies.
I would say prep and assembly takes 1-1.5 hours not 30 minutes. 😅 We’ve cooked this recipe twice and it’s taken is much longer both times.
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