I’m glad those swaps worked out well!
]]>Hi! Did you see the sprinkles or a rainbow color when you sliced into the bread? You’re always more than welcome to add more on top for a pretty look – I typically just start with 2 tablespoons (and they go a long way!)
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Hello Ambitious Kitchen. I made this today. It is delicious. However, I found that the inside sprinkles disappeared in the baked loaf. I could only see the sprinkles on top. Also, I noticed that your picture shows a lot more sprinkles on top than the 2 Tablespoons listed in the recipe. I did use your recommended brand of sprinkles, purchased through Amazon. Thank you for your recipes. ]]>
So happy to hear that! The majority of “birthday cake” flavored baked goods have sprinkles baked in the batter to give the treat a fun rainbow look 🙂
]]>Why did you add the sprinkles to the inside of the bread? I’m assuming it’s only for sweetness since it all melted. So you could not see the sprinkles inside the cake, when you cut it. ]]>
Yes I’d suggest doubling the recipe!
]]>Hello, I love this recipe. I would like to make it for a birthday party in a 10-inch round pan would that work too? Should I double the recipe? ]]>
Hi! Yes, this should work as muffins/cupcakes as well!
]]>Hi Monique
This looks amazing, my baby girl’s 3rd birthday is coming up. I guess this recipe also would work as for muffins, right?
Thank you and all the best to you and your family.
Gabriella
Amazing! So happy to hear that 🙂
]]>This recipe had been on my list to make for a while and so glad I did! I used plain Greek yoghurt and almond meal (it said no subs but almond flour doesn’t really exist where I live) and made 10x muffins. My 3yo loves them! We just put extra sprinkles straight on top before baking rather than doing the frosting, which was good bc the sprinkles in the batter kind of disappear. ]]>